These Fish Tacos made with a beer batter and Sourdough discard are very tasty and crunchyThis is a very simple recipe to make and perfect for using some of your sourdough discardMakes 15 Fish TacosTime 1 HourIngredients454 grams (1 lb) Fish Fillets (Flounder, Tilapia, Cod, Bass)180 grams (1 ½ cups) All purpose Flour350 grams (1 ½ cups) Beer120 grams (½ cup) Sourdough Starter2 egg Yolks2 tsp Salt1 tsp Garlic Powder1 Tsp Dried Parsley1 tsp Pepper“Surround yourself with tacos, not negativity.” u