One of my favorite meals this pregnancy so far has been steak salads. I just can’t get enough of ’em. Juicy, flavorful flank steak over crisp salad greens and lots of veggies. It speaks to my soul. My love affair began last fall with The Pioneer Woman’s chipotle steak salad and then grew from there. For the past few months, we’ve been eating several different steak salad variations and I have to say, this Southwestern one is my current fave. Adam totally agreed. The guy was in hog heaven two nights ago when I served him up a big plateful. We both went back for seconds. The secret is the marinade! The spicy grated cheese and crushed tortilla chips tossed in don’t hurt either. We only buy grass fed meat and I think that really makes a difference, too. Happy cows make for happy steaks, right? {cue vegetarians to start throwing things at me} This tastes like summer and the best part is that you don’t even have to fire up the grill. You can easily make this on the stove in a grill pan or cast iron skillet! Just look at that pretty green marinade! Warning though: if you’re not …