In this variation of dessert, the combination of ingredients aims to create an exquisite balance of flavors. The presentation style focuses on creating a visually appealing masterpiece. The dessert starts with a shortbread crust as a base, providing a buttery and crisp texture. A dark chocolate mousse adds a rich and velvety element, while swirls of tangy raspberry coulis enhance the flavor with a hint of acidity. To add a delightful crunch, caramelized hazelnuts are elegantly stacked on top. A shimmering mango sorbet brings a refreshing and vibrant touch, complemented by a sprig of fresh mint for a burst of freshness. Finally, luscious curls of white chocolate delicately adorn the dessert, adding an elegant finishing touch that delights both the eyes and taste buds.