Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites - Coffee and Cardamom, or Melt-in-the-middle S’mores – here are endless options for baking cookies with unforgettable flavour combinations at home, as well as an array of vegan and gluten-free recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time. Author: Hengstenberg, Kaja Publisher: Quadrille Publishing Ltd Format: Hardback Publication Date: 02/04/2024 ISBN: 9781837831449 B-Code: B071878 Illustrated: Colour photos Pages: 160 Dimensions: 225x175mm
