9hr · 1 serving 3-4 pound chuck roast • 1 can of beef broth • 1 tablespoons of Montreal steak seasoning • I package of Lipton onion soup mix • 1 package of McCormick savory pot roast seasoning • 1 tablespoon of garlic powder • 1 tablespoon of onion powder • 1/4 teaspoon of seasoning salt • 1/4 teaspoon of black pepper • 1 teaspoon of browning seasoning/sauce • 1 cup of diced carrots • 3 potatoes cut up • 1 onion sliced • • Slurry to thicken your gravy • 1/3 cup of flour 1 cup of water Season both sides of your meat and add everything to your crockpot. Mix flour and water to thicken your gravy. Mix well turn on low and cook for 9 hours. You can also cook on high for 6 hours.