Hi, everyone. How are you all? I can’t believe the last time I posted here was months ago. It was last year! I apologize. I thought I’d have much more time and opportunity to blog here …
If there was ever a recipe that screams fall, it’s these easy, soft, and gooey blondies!
These browned butter blondies are as fudgy as a brownie, but with brown butter and vanilla flavor. They're simple to pull together and PACKED with brown butter flavor.
Chewy brown butter blondies pair the nutty flavor of brown butter with brown sugar and butterscotch chips for a simple blondie recipe that you’ll want to make over and over again.
"Brown butter turns pretty good blondies into incredible blondies," says the Food Network star and author of the new Super Good Baking for Kids cookbook. "It adds a level of flavor that you can't quite put your finger on but you know is good"
Sourdough blondies are a delightful twist on a classic dessert. The tangy notes from the sourdough discard balance beautifully with the sweetness of brown sugar, toffee bits, and chocolate chips. Plus, they're incredibly easy to make, requiring just a few simple steps and ingredients you likely already have in your pantry.
Adapted from Simply Recipes’ blondie recipe Notes: As mentioned above, the original recipe, which is delicious, calls for melted butter not browned, much less salt, and 1/4 cup more brown sugar. I double the recipe (reflected below) and bake it in a 9×9-inch pan, and although I have not tried it, a few of you have had success using an 8×8-inch pan with the double recipe, too.
This time of year, everyone seems to lose their minds for pumpkin and apples. I admit I am guilty of this too, but I think maple is truly my favorite fall flavor. Yes, I know maple syrup is made in…
A super fudgy and ultra chocolatey brownie. With their rich, chewy texture and crinkled, glossy tops, these brown butter brownies are about to become your new favorite dessert!
White chocolate chip brown butter blondies with miso caramel
If you love maple syrup, you'll love these maple miso brown butter blondies. They have maple syrup crystals folded into the batter and are perfectly balanced with brown butter and miso paste. They're fudgy like a brownie, and unlike anything you've tasted before.
Satisfy all of your cravings with a batch of these soft and chewy brown butter brookies. Made with equal parts brown butter chocolate chip cookie and rich, dark, ultra fudgy brownie, these one pan wonders are the ultimate chocolate lover's treat. Get the best of both worlds with this crowd pleasing dessert!
These chocolate chip blondies are extra-caramelly, thanks to browned butter and dark brown sugar. They have crackly tops and are steeped with vanilla flavor.
