This delightful dessert is popular not only in Brittany but also throughout France. It is a beloved treat during holidays and special occasions or simply as a sweet ending to a meal. By Matt Tebbutt From Saturday Kitchen Ingredients 80ml/2¾fl oz cider brandy 200g/7oz prunes, stones removed 480ml/17fl oz full-fat milk 1 vanilla pod, seeds removed, keeping the pod […]