Braised Oxtail in a sauce flavored with Shiitake, Star Anise, Red Wine, Tamari, Garlic Radish, Ginger, Chile, Brown Sugar, Beef Stock garnished with Dried Korean Jeju Mandarin Orange, Cape Gooseberry Yuzu Zest, Cilantro, Scallion Serve braised oxtail for Halloween? Well, you certainly could. With its rich spicy flavors and warm autumn colors… Oxtails are browned … Continue reading "Braised Oxtail for Halloween?"