Behold, Shai-halud, master of the sands of Arrakis! I’m T, the other half of this project and I have always wanted to do a Dune sand worm inspired treat and Halloween just happens to be the best time to do it. Numerous permutations were attempted, focusing on the filling. Puff pastry, laid out in segmented layers, would provide the body of the worm. Finally, I settled on using BBQ pulled pork. Flavorful, stringy, and can be densely packed into the pastry. What follows is more a process than a recipe. 1. BBQ Pulled pork First, you have to make your pulled pork. A crockpot and any number of slow-cooker mixes will do the trick. Or, you can be lazy and buy it pre-made. Or just buy a pork shoulder, throw it in the crock, cover in your favorite BBQ sauce and let it cook until it falls apart. I then transfer it to a large sauce pan to reduce the liquid further. 2. Puff pastry preparation Puff pastry can be a fickle product. If you aren’t familiar with it, do a little research. It’s not hard, but temperature control is critical, as is making clean cuts. Some prefrozen sheet pans, a plastic-wrapped ruler, and a pizza cutter is all you should need. Cut the pastry sheet in half, perpendicular to the trifold. Using your ruler to measure and provide a straight edge, cut each sheet into strips about 1