This Moroccan-inspired, slow-cooked beef shin recipe features an assortment of aromatic spices including earthy cumin, vibrant paprika, the sweet heat of ground ginger, cinnamon and cloves. With only 20 mins of hands on prep time (all the hard work is taken care of via the slow cooker), this is the perfect dinner to pop on in the morning, ready for an easy and delicious serve eight hours later. Serve with fluffy couscous, which takes minutes to make, and a sprinkling of fresh coriander and jewel-like pomegranate seeds. Looking for more beef recipes? Look no further.