Before I talk about today's cocktail, some shameless self-promotion: a couple of weeks ago I submitted my Mediterranean Gimlet recipe to Nautical Gin's Gimlet contest, and now voting has begun. Check out all the entries on Nautical Gin's Facebook page and vote for your favorite by giving it a "like." You can find my recipe here - I'd
Before I talk about today's cocktail, some shameless self-promotion: a couple of weeks ago I submitted my Mediterranean Gimlet recipe to Nautical Gin's Gimlet contest, and now voting has begun. Check out all the entries on Nautical Gin's Facebook page and vote for your favorite by giving it a "like." You can find my recipe here - I'd
Before I talk about today's cocktail, some shameless self-promotion: a couple of weeks ago I submitted my Mediterranean Gimlet recipe to Nautical Gin's Gimlet contest, and now voting has begun. Check out all the entries on Nautical Gin's Facebook page and vote for your favorite by giving it a "like." You can find my recipe here - I'd
Before I talk about today's cocktail, some shameless self-promotion: a couple of weeks ago I submitted my Mediterranean Gimlet recipe to Nautical Gin's Gimlet contest, and now voting has begun. Check out all the entries on Nautical Gin's Facebook page and vote for your favorite by giving it a "like." You can find my recipe here - I'd
Before I talk about today's cocktail, some shameless self-promotion: a couple of weeks ago I submitted my Mediterranean Gimlet recipe to Nautical Gin's Gimlet contest, and now voting has begun. Check out all the entries on Nautical Gin's Facebook page and vote for your favorite by giving it a "like." You can find my recipe here - I'd
Parsley is an essential in the herb garden. High in vitamin A and C, as well as calcium and iron, it is a biennial plant usually grown in Zones 5-9. Italian, or flat-leaf parsley, is used more in cooking while curly leaf parsley is used more as a garnish. Many herb books include an adage about parsley going to the devil and back seven times before germinating. This obviously refers to the long germination time-often up to 6 weeks-which parsley requires! Seed should be sown indoors about 6 weeks before […]
Tonight the moon, by languorous memories obsessed, Lies pensive and awake: a sleepless beauty amid The tossed and multitudinous cushions of her bed, Caressing with an abstracted hand the curve of her breast. Surrendered to her deep sadness as to a lover, for hours She lolls in the bright luxurious disarray of the sky Haggard, entranced and watches the small clouds float by Uncurling indolently in the blue air like flowers. When now and then upon this planet she lets fall, Out of her idleness and sorrow, a secret tear, Some poet, an enemy of slumber, musing apart Catches in his cupped hands the unearthly tribute, all Fiery and iridescent like an opal's sphere, And hides it from the sun for ever in his heart. -C. Baudelaire This is an asymmetrical cloche style hat in light brown wool. It is hand blocked over a wooden hat block then hand blocked freeform using traditional millinery techniques. Adornments include two feather bird wings in dark chocolate brown from the 1940s and a feather arrangement in dark chocolate brown, crimson and hunter green from the1940s. A wool crescent moon wrapped in a goldenrod veiling drapes across the crown. All adornments are hand sewn and securely attached to ensure lastingness. Measurements: 9 inches in diameter Height: 8 inches **INTERNATIONAL SHIPPING: For international buyers, please send me a message and we will work out the method of shipping. Shipping charges will vary for each destination, however, we will figure out the most cost efficient yet safest method.
Much as he loves the smoky flavor of peated scotch, Lane acknowledges that an entire cocktail made with it is pretty aggressive. To avoid having that smoke be all you can taste, Lane cuts the flavor with a bit of spicy rye.
Bold in flavor and robust in complexity, the bourbon spirit base (used in this recipe instead of a typical neutral spirit) gives some serious backbone to our fragrant and versatile walnut bitters. Moody and earthy, conjuring secrets kept and promises broken. Old leather-bound books, sweet pipe tobacco, and autumn’s soft rain falling on trampled quaking aspen leaves in the High Uinta Mountains. Notes of cocoa, allspice, black peppercorn, Devil’s Claw, and just a titch of maple for mellowness. Black Walnut Bitters star in stirring up exceptional Manhattan, Old Fashioned or other whiskey cocktails, and are a comforting addition to iced coffee, café au lait, or any campfire Irish Coffee recipe. Notes. Black Walnuts. Allspice. Maple. Cocoa.Suggested Classic Cocktail. Manhattan. Old Fashioned.Suggested Spirit Pairing. Bourbon. Rye. Cognac.Contains. Alcohol, Water, Organic Herbs & Spices**This product contains nuts and should not be consumed by anyone with a tree nut allergyRecipe Idea:OLD PAL1.5 oz Rye Whiskey0.75 oz Campari0.75 oz Dry Vermouth3 dashes Honest John Black Walnut Bitters Garnish Lemon TwistAdd all ingredients to a mixing glass, stir with ice until chilled. Strain into chilled Nick & Nora glass or coupe. Garnish with a lemon twist.
Before I talk about today's cocktail, some shameless self-promotion: a couple of weeks ago I submitted my Mediterranean Gimlet recipe to Nautical Gin's Gimlet contest, and now voting has begun. Check out all the entries on Nautical Gin's Facebook page and vote for your favorite by giving it a "like." You can find my recipe here - I'd
