You will love these immunity boosting ginger shots. In general, aim for about 1 teaspoon of ginger juice per shot. More than that can make it too spicy. I don’t peel the ginger before juicing. I scrub and rinse the ginger root to remove dirt, then pass it through my juicer. Since we’re making shot-sized juices, getting the juicer out every morning doesn’t make much sense. Instead, I’ve gotten into the habit of juicing a large piece of ginger at once and storing it in the refrigerator for a few days. Then, when you want a shot, add your lemon juice and any other optional ingredients, and enjoy!