A moist cake with a little fiery kick of ginger, topped with sliced pear and a sprinkle of brown sugar.
Super airy, moist & delicious vegan pear cake with a hint of cinnamon, lemon and maple.
Super airy, moist & delicious vegan pear cake with a hint of cinnamon, lemon and maple.
Pear Upside Down Cake. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Use other fruits for variation. Vegan Nutfree Soyfree Recipe. GF option Makes 8 or 9 inch cake pan
A super light, deliciously fluffy, and luxuriously moist vegan Spiced Pear Cake. This is my version of Nigella Lawson's Vegan Pear Cake. I’ve adjusted the recipe a bit, and added a crunchy golden Caramelized brown sugar glaze to the soooo good cake I think I heard the angels singing the first time I tasted it. This easy vegan Christmas Pear Cake is like a mouthful of holiday spirit in every bite. With fragrant hints of cinnamon, allspice, nutmeg, vanilla, and cardamom it’s a cozy mouthwatering cake with a delicious texture.
Vegan chocolate pear cake is the quintessence of the best winter flavors in a comforting dessert. It's moist, filled with pear, hazelnuts, and has chocolate in the batter and on the top. It's gluten free and ready to eat in under an hour.
Pear Upside Down Cake. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Use other fruits for variation. Vegan Nutfree Soyfree Recipe. GF option Makes 8 or 9 inch cake pan
This vegan pear and almond cake is the perfect #slowfood dessert. It is light and fluffy, full of flavour. You will be pleasantly surprised!
This vegan chocolate pear cake is the BEST vegan Christmas cake. Elegant yet simple, it's studded with dark chocolate pieces and chopped pear. Always a hit with friends and family—vegan and omnivore alike!
Sugar, spice, and everything nice… sweater weather is made better with a slice of spiced pear cake by your side. Leaves have fallen, so I guess it’s time to crank up that Christmas music, am I right? It’s only November and I’m already wondering what fun new Christmas songs will be released this holiday season,...Read More »
Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!
Pear Upside Down Cake. This amazing Vegan Upside Down Cake needs just 1 Bowl and 40 mins. Use other fruits for variation. Vegan Nutfree Soyfree Recipe. GF option Makes 8 or 9 inch cake pan
My favorite time of the year is the end of September when summertime evaporates into a fond memory and leaves turn golden and the air turns crisp. Oh wait, that was my former life growing up on th…
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
The Crazy Cake tastes incredibly moist, chocolaty and delicious. It requires no eggs, butter or milk and contains just a few simple ingredients. What's more, the Depression Cake is prepared in a flash. You can make your own vegan chocolate cake with this recipe.
Fudgey brownie-like Chocolate Cake topped with sliced pears and sprinkled with chopped hazelnuts
Simple yet decadent gluten-free, vegan chocolate dessert that's perfect for plant-based party.
Un Gâteau Renversé Vegan aux Poires parce que ... c'est dimanche et que c'est l'automne ! Pas besoin d'être un ou une grande chef pour savoir cuisiner ce moelleux et délicieux gâteau.
This vegan Bailey's cake, with its caramel layer and speculoos garnish, will without a doubt be the star of your next party!
Quoi de mieux qu’un quatre quart pour faire remonter plein de souvenirs d’enfance ? On vous propose aujourd’hui une recette de base pour réaliser un très bon cake vegan nature. Vous pourrez, selon vos goûts, l’agrémenter de pépites de chocolat ou de morceaux de fruits. Ce quatre quart vegan, de par sa simplicité, séduit petits et grands enfants. Une chose est sûre, nous on ne se lasse pas de cette recette vegan : au petit déjeuner, à 15h ou à 18h elle nous fait toujours autant d’effet !
