A lofty double-crusted apple pie is one of my favorite all-American desserts — it’s the perfect blend of buttery pastry, tart-sweet apples, fruit syrup, and warm spices. Sadly, with a busy work and home life, making one of these beauties isn’t at the top of my to-do list. But the classic combination of flavors in an apple pie can easily be enjoyed in other foods, making it possible to eat apple pie all day long.