YIELD: 4-6 Servings INGREDIENTS Oxtail - 2 lbs Salt - 1 tbsp Black Pepper - 1/2 tsp Minced Garlic - 1 tbsp Chive - 1/4 cup (finely chopped) Chadon Beni (Culantro) - 1/3 cup (finely chopped) Pimento Pepper - 1/4 cup (finely chopped) Green Seasoning - 1/4 cup Coconut Oil - 1/8 cup Brown Sugar - 1/2 cup Fine Thyme - 10 sprigs Cooking Butter - 1 tbsp Scotch Bonnet Pepper - 1 whole METHOD 1. Wash and drain oxtail. 2. Place oxtail in a bowl and add salt, black pepper, garlic, chive, chadon
