We really mean it when we say it - this is the ultimate veggie croque madame recipe. It's packed full of veggies; from the creamy cashew sauce, all the way to the fermented kimchi. The combination of flavours from the mustardy sauce, spicy kimchi, crunchy sourdough and gooey fried egg go together so perfectly that we're close to believing this is better than the original.Serves 2 & takes 35 minutes to cookIngredients For the eggs • 2 organic eggs • 4 slices of bread • 100g kimchi • 100g Gruyère,