Ingredients for the falafel : - 1 cup chickpeas (washed and soaked for 10-12 hours or overnight, do NOT cook). - 1 onion(roughly chopped). - 3-4 cloves of garlic. - 1/2 cup coriander leaves. - 1/4 th cup spring onion greens (optional). - 1 green chilli. - 1 tsp lime juice. - Salt and black pepper to taste. - 1 tsp roasted cumin powder. - 1 tsp coriander powder. - 1 tbsp Besan (chickpea flour). - 1 tbsp olive oil. For hummus : - 1 cup chickpeas (soaked overnight and COOKED, pressure cooked for for 4-5 whistles). - 2 tbsp dahi (curd). - 3-4 cloves of garlic. - 1 tbsp white sesame seeds or 1 tbsp tahini. - Salt to taste. - 1 tsp lime juice. - 1 tbsp extra virgin olive oil. - 3-4 ice cubes. For pickled vegetables : - 1 Beetroot & onion (cut lengthwise and soak with 3 t