2hr · 8 servings Ingredients • 2 cups king crab • 2 cups shrimp • 1 green pepper • 1 white onion • 2 celery sticks • 1/2-1 lb of andouille sausage • 1 cup flour • 1 cup vegetable oil • 1 carton chicken broth • 2 cups okra • Creole seasoning • Onion powder • Garlic powder • Cayenne powder • Bay leaf • 1 tsp thyme • 1 tbs chicken bouillon • Couple splashes of hot sauce • Green onion for garnish