Decorative Engraved Beechwood Rolling Pin Our decorative rolling pin is a culinary work of art, meticulously crafted from high-quality beechwood. This culinary tool is designed to add a touch of elegance and creativity to your baking endeavors. Key Features: Premium Beechwood: Carved from solid beechwood, our rolling pin is not only durable but also exudes a natural, rustic charm that complements any kitchen. Laser-Engraved Precision: The intricate patterns are laser-engraved with precision, ensuring every detail is sharp and defined. This adds a level of sophistication to your baked creations. Ergonomic Design: The rolling pin is designed for comfort and ease of use. The handles provide a secure grip, allowing you to effortlessly roll out your dough to perfection. Versatile Embossing: Whether you're crafting cookies, pastries, or fondant, this rolling pin is a versatile tool that brings your creative visions to life. Easy to Clean: Cleaning is a breeze. Simply wipe the rolling pin with a damp cloth and allow it to air dry. It's ready to inspire your next baking adventure. IMPORTANT: To speed up your delivery you can upgrade your delivery by selecting Fedex Economical or Priority. ----------------------------------------------- SMALL SIZE Overall size - 24 cm (9.44") Operating part - 11.8 cm (4.64") Diameter - 4,4 cm (1,73") Weight - 145 g (5,11 oz) MEDIUM SIZE Overall size - 37 cm (14,56") Operating part - 19 cm (14,56") Diameter - 4,4 cm (1,73") Weight - 145 g (9,7, oz) How to get an embossed cookie? 1. Cream together butter and sugar 2. Add eggs and extract and mix it all. 3. Sift flour and salt altogether, then add to wet mixture in small amounts until well incorporated. 4. Wrap in foil and put in the fridge for about 20-30 minutes. The dough should be hard enough not to stick to the rolling pin. 5. Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary. 6. Bake cookies at 200 C for about 8 minutes until tops appear dry rather than shiny. The biggest secret of making beautiful cookies is to pre-heat well the oven, and apply the right amount of pressure on the dough. How to take care of your rolling pin, to provide it a long lifespan? First wash them with a brush and then with water and soap if necessary and dry well before reuse! Do not wash in a dishwasher and try to avoid prolonged contact with water. The product is completely organic; the roller is made of high quality beech wood.
