A big batch of anything with Aperol, especially in summer, and we are there for it. The light bitter notes of the grapefruit seltzer only bring out the brightness of the Aperol. In Italy, the Aperol Spritz is the most ubiquitous aperitivo - aka, a pre-dinner cocktail! Making it in a larger batch is perfect for serving up to company. Note: this recipe fits perfectly in a standard pitcher. If you are filling a punch bowl, feel free to double or even triple the recipe! Credit: Lizzy Newman