30min · 2 servings INGREDIENTS • 2 lb. zucchini (about 4 small zucchinis) • ½ tsp. salt • 1 tsp. paprika • ½ tbsp. olive oil (or other kind) • ⅓ cup bread crumbs • ½ cup Parmesan cheese INSTRUCTIONS • Cut off the ends of the zucchini and then cut each one in half. For each half, slice it into sticks, about 3 to 4-inches long and ½ to ¾-inches wide. • Place the zucchini sticks onto a baking tray in rows, close to each other but not overlapping. Sprinkle them with salt and paprika. • Dip a pastry brush into the oil and gently brush the zucchini pieces with oil. • Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini. • Bake at 400°F for 30 minutes. Then, garnish the Parmesan Zucchini with chopped chives or parsley, and serve.