Image gallery for: Chicken biscuit pot pie🥧 recipe⬇️in a pan on medium heat add 4 tablespoons of butter and 2 tablespoons of flour whisk it until smooth and then add 1 2 cup of diced onion 1 2 cup of thinly sliced carrots 1 2 cup chopped celery fresh thyme about 1 tablespoon 4 cloves of minced garlic 1 2 cup of dry white wine i use chardonnay cook for about 1 minute and then add 1 cup of frozen corn straight from the freezer 1 cup of frozen peas straight from the freezer 2 cups of chicken stock 1 deboned and shredded rotisserie chicken store bought 1 cup of heavy cream then season to taste with chicken bouillon regular or smoked paprika black pepperthen add your filling to a baking dish the larger the dish the more spread out your filling biscuits will be for crispier biscuits use a larger dish arrange a can of 8 big biscuits in the dish resting on top of the filling then bake at 350 degrees for 25 30 minutes or until your biscuits are golden brown i like to brush them with melted butter 5 minutes before they’re done cooking the filling will thicken as it cools enjoy💜 chickenrecipes recipe recipes foodie food chickenpotpie alyssa alonso alyssa alonso · original audio