Plant-based Gyro using Oyster Mushrooms and Extra Firm Tofu 🥙! For the Gyro: Extra firm organic tofu Oyster mushrooms - I typically find these at the Farmets Markets, Asian Markets, or Health food stores Olive oil Coconut aminos - or soy sauce if you don’t have coconut aminos Smoked paprika Cayenne pepper Garlic powder Coriander Onion powder Dried thyme Black pepper Fresh oregano - or dried oregano if you already have that on hand Lemon juice Vegetable broth For the Tzatziki Sauce: Plain dairy-free yogurt Cucumber Lemon Juice and/or Red Wine Vinegar Garlic cloves Olive oil Fresh or dried dill Fresh Mint Salt and black pepper For Serving: Pita bread Shredded lettuce Sliced cucumber Sliced tomato Sliced red onion 🎥@sweetgreensvegan #gyro #plantbasedgyro #veganrecipes