Shrimp Mozambique dish is a famous Portuguese dish that is made very often in our house. It is everyone’s favorite, especially my Dad who could get a whole pound on his own not to mention drink the sauce! This spicy dish is a favorite in Portugal too. You can serve it as an appetizer or as an entrée served over rice. The recipe can be made with shell off shrimp and then served with rice or pasta for a main dish. Let’s eat! Take one shrimp by tail, and suck the sauce from it. Then peel and eat!