Try these Musakhan rolls, made with shredded chicken, caramelized onions, olive oil and lots of sumac! An easy spin on a classic Palestinian dish with sweet and sour flavour notes. Must try!
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
Musakhan rolls are a delightful variation of the classic traditional Palestinian dish, Musakhan. A delicious flavor of chicken mixed with caramelized onions cooked in extra virgin olive oil and lots of sumac spice, then all wrapped in a thin flat bread into small rolls.
🍴Chicken sumac rolls topped with caramelized onions, pine nuts, and drizzled with pomegranate molasses🍴aka ... musakhan rolls. These. Are. Phenomenal. Crunchy. Crispy. Full of tart and savory flavor. Sweetened with caramelized onions. So good. Traditionally this is a full tray dish with bread on the bottom which soaks up the caramelized onion and juice from the sumac chicken. I can’t explain how good this is. Then someone thought Of making them into rolls . Genius. If you search pinwheels on the blog I have a chicken sumac pinwheel recipe with a short cut which makes it so easy. And literally all you need is tons of onions, sumac and chicken. Or if you are in Oc you can wait for this caterer to finalize their menu and order through them👏🏻👏🏻
These are pretty much the Middle Eastern version of taquitos :) Musakhan chicken wraps are based on a classic Palestinian dish that has ...
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
This Palestinian treat really comes into its own during Arabic celebrations.
How to make Musakhan Rolls
Try these Musakhan rolls, made with shredded chicken, caramelized onions, olive oil and lots of sumac! An easy spin on a classic Palestinian dish with sweet and sour flavour notes. Must try!
Print the tahini sauce recipe HERE.
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
Try these Musakhan rolls, made with shredded chicken, caramelized onions, olive oil and lots of sumac! An easy spin on a classic Palestinian dish with sweet and sour flavour notes. Must try!
Print the tahini sauce recipe HERE.