Insanely juicy, tender and flavorful Italian shredded beef sandwiches that only take 15 to prepare, then roast in the oven or slow cook in the crockpot. Served on a toasted roll with easy roasted garlic aioli, melty provolone cheese, pepperoncini peppers and pickled vegetables. Truly perfection. Don't forget to serve with a side of the broth for dipping!