If you're reading this blog we don’t need to tell you that mommies love cheese and cookies. In the name of Mother’s Day and the endless pursuit of savory and sweet, I decided to combine the two, why not? Creative and industrious is how moms roll. I thought about how I like to enjoy a good blue. Mostly, I like ‘em creamy, with fruit and honey. This drool inducing idea combined with midnight baking and ka-blamo, blue cheese cookies were born! Please share these with mom. 1/2 cup softened Lucky Layla butter 1/2 cup sugar 1/2 cup brown sugar, packed 1 egg 1 cup all-purpose flour 1/4 cup honey 1/4 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups rolled oats 1/2 cup golden raisons 1/2 cup dried, wild blueberries 3 oz Maytag Blue Cheese Canola oil, to grease cookie sheet * Yields 3 dozen Directions: Preheat oven to 375. Using a stand mixer, cream butter and sugars until smooth then beat in egg and vanilla. In a separate bowl combine flour, cinnamon, baking soda and salt. Gradually add flour mixture into butter mixture and combine well. Stir in raisons, blueberries and cheese. Bake tablespoon size balls on a greased cookie sheet for 9 – 10 minutes.
