#asianfood #chickenthighs #chickenrecipe #dinnerideas #easyrecipe #bakedchicken #healthyliving 20 servings total 171 Cals/serving 15g Protein 10g Fat 5g Carbs 20 Chicken thighs, bone removed Marinade: 1/2 cup Tomato ketchup 1/4 cup Soy sauce 1/4 cup Apple cider vinegar 1/2 cup Brown sugar 1/2 cup Water 1 tbsp Sesame oil Sauce: Same as marinade Slurry: 1 tbsp Cornstarch 2 tbsp Water Bake at 400F for 30min (flip halfway)
