This week we’ve been bringing you an array of vibrant, wholesome lunches from Ottolenghi. His style of vegetable-forward, Mediterranean-inspired cooking has been wildly popular over the past few years, and when you look at a dish like this chickpea and yogurt sauté, you understand why. In his introduction to this recipe, Ottolenghi explains how it’s yet one more dish that is good hot and at room temperature.