Late last summer I spent a week in Boulder, Colorado, and one morning we had breakfast with friends at The Kitchen, a bright and modern bistro downtown. While they had a full roster of appealing brunch cocktails, I decided to keep it light with a mocktail — and it blew me away. The Bright & Bitter was a jolly mix of fresh fruit juice, strengthened by non-alcoholic bitters into a very grown-up sip. Lucky for all of us, The Kitchen is sharing the recipe with all of us here at The Kitchn.