7min · 4 servings Ingredients For Tomato Poha 3/4 cup finely chopped tomatoes 2 cups thick beaten rice (jada poha) 2 tbsp oil 1 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 4 curry leaves (kadi patta) 1 1/2 tsp finely chopped green chillies 1/2 tsp turmeric powder (haldi) 2 tbsp finely chopped coriander (dhania) 1 tsp lemon juice 1 tsp sugar salt to taste 1 tbsp milk Method For tomato poha 1. To make tomato poha, heat the oil in a deep non-stick pan and add the mustard seeds and sauté on a medium flame for a few seconds. 2. Add the asafoetida, curry leaves and green chillies and sauté on a medium flame for a few seconds. 3. Add the tomatoes and turmeric powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 4. Meanwhil