· 6 servings Salad Ingredients: • 5–6 cups thinly sliced Napa cabbage • 5–6 cups thinly sliced red cabbage • 1 cup chopped cilantro leaves and stems • 2 medium/large carrots, cut into thin 2″ matchsticks • 1 large red bell pepper, cut into thin 2″ matchsticks • 1 cup cashews Dressing Ingredients: • 1/2 cup natural almond butter • 1/4 cup tamari • 3 tablespoons water • 2 tablespoons fresh lime juice • 2 tablespoons rice wine vinegar • 2 tablespoons honey (strict vegans can use maple syrup) 1. Place all of the ingredients for the salad in a large bowl. Toss to combine. 2. In a blender, blend all of the dressing ingredients until smooth and creamy. 3. Drizzle the dressing on the salad ingredients. Toss to evenly coat the salad with the dressing. Enjoy! 1-inch square cube