1 1/2 oz. dry vermouth1 1/2 oz. sweet vermouth1 dash maraschino liqueur1 dash Angostura bittersTools: mixing glass, barspoon, strainerGlass: cocktailGarnish: maraschino cherry Combine ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish. Adapted from The Standard Bartender’s Guide by Patrick Gavin Duffy, 1955
A rich and herbal vermouth cocktail
This summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and elderflower liqueur.
The Diplomat cocktail is ideal to imbibe during secret liaisons involving international negotiations and other clandestine affairs. It's also a tasty tipple that you can craft at home in just five minutes.
Try signature New York dishes anywhere, with recipes including New York cheesecake, Buffalo chicken, real NY Jewish rye bread, and Brooklyn-style pizza.
It’s easy to imagine the circumstances: A social function, gathering that worldly stratum of government officials whose members go by titles such as consul, attaché, and ambassador. The drinks are flowing, the pressures of one’s post are at their most acute, and yet the wisest of the group know well that conducting sensitive state business could be gravely jeopardized by dulled faculties. Enter the Diplomat.
The Diplomat cocktail is relatively low in alcohol - predominantly comprised of both dry and sweet vermouth. A dry and aromatic cocktail.
It’s easy to imagine the circumstances: A social function, gathering that worldly stratum of government officials whose members go by titles such as consul, attaché, and ambassador. The drinks are flowing, the pressures of one’s post are at their most acute, and yet the wisest of the group know well that conducting sensitive state business could be gravely jeopardized by dulled faculties. Enter the Diplomat.
This summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and elderflower liqueur.
1 1/2 oz. dry vermouth1 1/2 oz. sweet vermouth1 dash maraschino liqueur1 dash Angostura bittersTools: mixing glass, barspoon, strainerGlass: cocktailGarnish: maraschino cherry Combine ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish. Adapted from The Standard Bartender’s Guide by Patrick Gavin Duffy, 1955
Backlit through bottles of spirits and cut crystal, the warm glow of a proper hotel bar has long served as a port in the storm for world travelers. These spots have also been the birthplaces of some of the best cocktails in the world. Here, eight of our faves.
A sweet and smoky pineapple shrub pairs beautifully with Azuñia blanco tequila and Campari in this cocktail from The Gladly in Phoenix, Arizona.
Offering a Relska Vodka Swizzle Stick featuring 'Relska Vodka: The diplomatic drink' on the front and 'The world's most honored vodka' on the back. Don't miss adding this unique piece to your collection! Disclaimer: We source many of our unique items from estates, most of them with a rich history and vintage charm. While we provide a gentle cleaning process, a more thorough cleaning may be desired upon arrival to best suit your preferences. Follow @YesterdaysCollective on Instagram
Santa's Diplomatic Tea is a sophisticated spirit-forward cocktail infused with Diplomatico Rum, English Breakfast Tea, and Sherry, offering a balanced blend of rich flavors.