Turnips are in season! This humble root has a lot to offer. Did you know that you can eat it cooked and raw? I tend to make a low-carb mash or roast these beautiful roots but lately, I have been enjoying this refreshing turnip salad too. The raw roots are shredded and marinated with a simple vinegar oil dressing. No sugar in this salad dressing! The flavors are balanced and complement most main course meals well. You can serve it with your favorite pasta dish, with your steak, or simply with some pizza. It always tastes great and it's also healthy!