Indulge in the perfect blend of tanginess and fluffiness with our Sourdough Pancakes. Whether using sourdough discard or a fed starter, these pancakes boast a delightful sourdough flavor and a light, airy texture. Quick to prepare, the batter rests for 15-20 minutes, allowing the magic to happen before you cook up a stack of golden-brown goodness. Top with your favorite syrup, berries, or yogurt, and savor a breakfast treat that turns every morning into a celebration. Enjoy the unique taste of sourdough in a classic breakfast favorite!