Argeta is the world's largest producer of poultry, fish and meat pates. We now sell 130 million cans of our spreads in almost 30 countries. The winner of a Superior Taste Award in 2013, Argeta Chicken Spread is our flagship offering that is still made with the recipe formulated at our founding in 1967. Prepared with carefully selected chicken meat, seasoned with a signature spice blend and enriched with milk and soy protein, Argeta Chicken Spread contains no preservatives, artificial flavors or coloring. The perfect spread for people with busy lifestyles, our chicken pate is a satisfying and easy on-the-go meal, lunchbox offering, appetizer or light snack. Eminently spreadable, Argeta Chicken Spread is delicious on bread, toast and crackers. Enjoy it in a sandwich or on crackers or crostini topped with sliced red bell peppers, sliced tomatoes, sliced cucumber and/or onions. Bring a few cans to a picnic or on vacation, and your kids will have fun spreading it too!

hi , I am Jason a culinary foodie and I love chermoula It’s called Chermoula! Chermoula hails from the Northern most countries of Africa – Morocco, Tunisia and Algeria. Chermoula does lovely things to soups and stews, adding brightness, earthiness and vibrance. It also makes for a delicious marinade for all things grilled. Use it as a condiment -spooning it over fish, chicken, meat, or tofu. Swirl it into a pot of tender white beans, spoon it over roasted veggies, or even over your morning avocado toast. Using toasted whole seeds elevates this Chermoula to another level, Keep the chermoula mild or make it spicy, up to you! leave in note ! 1 teaspoon cumin seeds, toasted 1 teaspoon coriander seeds, toasted mortar and pestle, finely grounded 1 cup cilantro organic 1 cup Italian parsley organic 1 teaspoon fresh ginger grated 1 teaspoon fresh thyme organic 2 garlic cloves 1/2 cup olive oil Zest from 1/2 lemon (about 1-2 tsp) 2 tablespoons lemon juice 1/4 teaspoon chili flakes - paprika 1/4 teaspoon salt, saffron threads crumbled ( golden saffron ) 8 oz manson jar .! Thanks for visiting, JayConfiefoods

Baking your catfish makes this meal easy and mess-free. Breaded with cornmeal and seasoned with Cajun seasoning, you won't even miss the fried version.

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Churrasco is a Brazilian barbecue method where juicy pieces, slices, steaks, and chops of beef, veal, lamb, pork, and chicken are placed on big skewers and grilled over wood fire. It started in the early 1800s when the Gauchos (European immigrants that settled in the Rio Grade do Sul area) would get together and start a fire, adding large portions of meat on skewers and slowly grilling the meat

Indulge in the exquisite taste of Joyce Farms ABF Naked Chicken Breast Medallions. These tender, white meat tenderloins offer the same succulent flavor as traditional chicken breast, but in a perfectly sized portion. Enjoy the moist and tender texture of these premium chicken pieces, cooked to perfection. Elevate your

I depart for my RTW trip on Tuesday and I decided to have one last dinner gathering before I leave. The theme? Country dinner!! Miguel made biscuits and gravy. Kasia made rosemary mashed potatoes. …

Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our recipe has you covered.

Here are the top 3 best dual purpose chickens for homestead living. Dual purpose chickens are perfect for meat and eggs.

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