I've been obsessed with sushi stacks ever since they took the internet by storm a few years back, & these Spicy Tuna Sushi Stacks are my favorite version to date! With gorgeous layers of seasoned sushi rice, avocado, cucumber, & creamy spicy ahi tuna, the flavors & textures of each sushi stack tastes just like a classic spicy tuna roll – all with the bonus that layering the ingredients (rather than wrapping them into maki rolls or hand rolls) makes things a whole lot easier. A couple of quick notes to keep in mind: Sushi stacks are wonderfully versatile. If you don't like tuna, swap it with salmon. If you prefer fully-cooked seafood, use imitation crab or cooked shrimp. You really can't go wrong, & that's half the fun – check the blog post, above, for more easy recipe variations! The sushi rice recipe below comes straight from my Japanese Great Grandma Yoshida's kitchen. It's perfectly tangy with not too much sweetness, & you can use it to season either short-grain sushi rice or medium-grain sticky white rice. Check the Recipe Notes, below, for family's preferred brands. Properly prepping & cooking the rice is key to creating restaurant-worthy sushi rice at home. Using a quality rice cooker – like my favorite, the Zojirushi Micom Rice Cooker & Warmer NS-TSC10A pictured throughout this post – makes things a lot easier. Be sure to rinse your rice well, & let the rice cooker do the rest of the work! Guaranteed to impress on any occasion, I hope you have so much fun making sushi stacks! Happy stacking! ♡