This recipe was originally published December 22, 2017. When we laid eyes on these three dreamy escargot dishes from Marilou and Alexandre Champagne’s new cookbook Three Times a Day: Simple and Stylish, our minds went to one place: New Year’s Eve. Not only do these appetizers give off an air of elegance, they’re ready in a pinch and are perfectly bite-sized, making them a go-to finger food for passing around your party. These can be easily be doubled or tripled to serve the big crowd at your elevated NYE bash, or make just enough for you and yours for watching the countdown from the couch. Serve the snails on their own or stack them on slices of buttered toast, it’s up to you and either way, they are bound to be devoured. Classic Garlic Snails, Snails with Blue Cheese & White Wine and Snails with Chorizo & Mozzarella By Marilou Champagne and Alexandre Champagne