This Red Wine Bolognese is everything you want comfort food to be: rich, deeply flavorful, and best eaten in stretchy-waisted pants! Humble chuck roast is simmered in a delicious red wine and tomato sauce until it is tender and falling apart. This sauce is best served over freshly cooked pasta, with lots of parmesan cheese and fresh herbs over top, and with a big glass of red wine! Pure decadence!