At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Musakhan is the national dish of Palestine, and it is as tasty as it is unique.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
The ultimate guide to sumac! Everything you need to know from what is sumac? What it tastes like? How to use it? And more!
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
Discover the authentic flavors of Chicken Musakhan, a traditional Palestinian dish bursting with rich spices and tender chicken. This recipe will transport your taste buds to the Middle East, and it’s perfect for sharing with loved ones or savoring on your own.
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
These musakhan chicken rolls are made with sumac chicken and caramelized onions, rolled in flatbreads, then baked in the oven.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
