Whether you’re cooking a Sunday roast for the family or inviting friends over for a barbecue, the most important aspect when making food is checking that the meat has been cooked at the right temperature. Uncooked meat can result in illness, and the responsibility of serving food that is safe to eat falls on the chef. Yet also you don't want to end up with something tough and unappetising. The easiest way of cooking meat correctly is using a temperature device like a probe thermometer which will give a clear reading during the cooking process. It's also important to understand the dangers of meat that hasn’t reached the right temperature, and get some advice on the right type of meat thermometer for your kitchen. The temperature of your oven won’t tell you the temperature of the inside of your meat. Use a probe to tell if your meat is safe to eat.