Selam everybody.......Merhaba from Türkiye. Who is my guest chef? ...😊😂😃... I'm joking friends... I have no guest chef except my hubby who always helps me to cook every weekend.. well ... mostly he done everything... I just give him instruction to do this or that @(^_^)@ And last weekend we make Lahmacun - Pizza in Turkish style. Have a try, you gonna like it too. LAHMACUN is an item of prepared food originating in the early Turkish cuisine of the Levant, consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat and straight leaved parsley , (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley, cabbage salad or cilantro; atypical variants may be found as wraps for kebab meat or sauces. Ingredients Dough ingredients: ½ tablespoons instant yeast ± 1 cup of warm water 1 ½ - 2½ cups all-purpose flour (More if you find your dough still sticky during kneading) 1 tsp fine salt. Topping Ingredients: 500 gr ground beef. 2 large size onions. Chop finely. 2 tbsp tomato paste. 1 tablespoon chili paste. ½ tablespoons red chili flake 5 tablespoons olive oil. Salt and pepper to taste. half cup of water For the salad: celery leaves, finely chopped Tomato, cut into rough. Scallion, finely chopped Lettuce, thinly sliced Onions, thinly sliced, squeeze with salt and wash it clean. Lemon juice How to make: 1) bread Dough: Mix all ingredients for dough base, knead until smooth and not sticky in your fingers. There may be additional flour in this stage to form smooth dough, add it carefully just until you have right bread consistency. Cover with plastic wrap or a towel, let stand until fluffy and doubled. 2) Meanwhile, mix all topping ingredients, mix well. Set aside. 3) Hit the dough to remove air, divide the dough into some small ball (slightly larger than golf ball). Use rolling pin roll flat dough about ½ cm thin diameter about 30 cm, spread topping mixture on top of it evenly-make very thin layered. bake in a preheated oven 160 ⁰C approximately 15 minutes or until is done/ cooked. Cover your cooked lahmacun with wide kitchen towel to keep them soft not dry. 4) How to serve: sprinkle salad and lemon juice over lahmacun, rolls and serve warm immediately. :: Note. If you want more spicy, you can add more sprinkling of chili flake. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 Check my latest lahmacun making here. Afiyet Olsun . Enjoy Check my latest Lahmacun ( lahmajoun) recipe below here: loading...
