55min · 12 servings Meet your new favorite gluten-free red velvet cake recipe! This cake is light and fluffy thanks to a combination of sour cream, oil. It has the most perfect crumb and texture and turns out every time! Full recipe details at meaningfuleats.com Cake Ingredients: • 2 cups gluten-free 1:1 baking flour • 1/3 cup cocoa powder • 3 tsp baking powder • 1 tsp salt • 1 3/4 cups sugar • 3 eggs • 1/2 cup vegetable oil • 1 Tbsp red food dye • 1 Tbsp vanilla extract • 1 tsp lemon juice • 1/2 cup sour cream • 1 cup milk Frosting Ingredients: • 1 cup butter, softened • 16 oz cream cheese softened, brick style • 2 tsp vanilla extract • 1/4 tsp salt • 6 cups powdered sugar