Cambodian Pork & Rice (Bai Sach Chrouk) is one of Cambodia's most popular and well-loved local breakfast food. Pork (sach chrouk) is marinated in creamy coconut milk, palm sugar, soy sauce, fish sauce and lime and grilled until perfectly marinated. It is often served with rice (bai) and pickles as a refreshing accompaniment. Recipe brought to you by Asian Inspirations.