These chicken curry recipes are a great way to add spice to your recipe collection.
Cheesecake Factory inspired. More than 14 million views in YouTube. Creamy luscious filling with crunchy base. Easy & never fail. Make them!
This is an easy recipe. Your har lok will be delicious so long as the prawns are fresh and not overcooked. Frying prawns in the shell gives them an irresistible aroma. You'll drool before the dish is done. And you'll lick the plate clean after it's done.
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Meat on a stick is always delicious, so throw in some unique Malaysian seasoning for a complex and delicious taste for this simple dish. Get the recipe here.
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Celebrate the exquisite food and flavour from Malaysia with the cookbook ‘Malaysia: Recipes from a Family Kitchen’. Written by Ping Coombes, winner of MasterChef 2014, Ping shares her collection of dishes from this corner of South-east Asia and shows us how easy and delicious Malaysia food can be. Each dish is created with memories from her childhood, family’s history, travels and her love of food. From Chicken Lemongrass Parcels, Spicy Pickled Vegetables to Chilli Crab, Caramel Port and Coconut Panna Cotta, each recipe is full of texture, zest and spice that you will want to explore time and time again.
