Ingredients for the Cake: 14 tbsp (200 g) salted or unsalted butter, melted 1 cup (200 g) granulated sugar About 1 tbsp of zest from 2 lemons 4 large eggs ½ tsp vanilla extract 1 2/3 cup (210 g) all-purpose flour ½ tsp baking powder Pinch of salt Ingredients for the Glaze: Juice of ½ lemon (~20 ml // 1 tbsp + 1 tsp) ¾ cup (90 g) powdered sugar Instructions: Start by melting the butter. Set aside to cool while you prepare the...