A Pre-Prohibition classic named after the Men’s Club of the same name. The club met at Philadelphia’s Bellevue-Stratford Hotel after it’s opening in 1904 There are a few different ways to make this drink, this spec is my personal favourite. But play around and look for one that suits you. I really enjoy the addition of a bit of vermouth as was present on some early specs. Behind the bar I much prefer making this one with a “homemade” raspberry syrup, for speed and consistency reasons. When I’m fancying a Clover Club at home I’ll often just muddle some raspberries and add simple syrup. I enjoy the ease and fresh flavour of muddling raspberries for this one. For Clover Clubs at home I like to use: 50ml/1.75 oz Gin 15ml/0.5 oz Dry vermouth 20ml/0.7 oz Lemon juice 15ml/0.5 oz Simple sy
