Ingredients: 12 oz. rigatoni 3-6 garlic cloves, minced ¼ cup fresh lemon juice 1 tbsp. lemon zest 2 oz. Parmesan cheese, grated 2 tbsp. olive oil 3 fresh sage leaves 1½ cups heavy cream Salt and freshly ground black pepper, to taste 2 tbsp. fresh parsley, finely chopped For the toppi
