• 2 pie crusts, homemade or store-bought
• ⅓ cup cornstarch
• 1 ½ cups granulated sugar
• 2 ½ cups fresh sliced strawberries
• 3 ½ cups fresh sliced rhubarb
Get the full recipe and instructions at https://www.cookiedoughandovenmitt.com/strawberry-rhubarb-pie/