*For pencil-thin asparagus, whack off the tough bottom 11/2 or 2 inches. For thicker asparagus hold the spear in one hand and snap off the bottom with the other hand, letting it break naturally at the tender part. Cut thin asparagus into 1-inch lengths. Halve thick asparagus lengthwise and cut it into 1-inch lengths. Here's our Basil Pesto Recipe with a money-saving hack!